collecting recipes is much more easier than cooking ..this is what i'm doing now..hehe
photograpy..not just to captured pictures but it shows how creative u are....am i that creative?
Thursday, March 10, 2011
JAPANESE SOFT BREAD
Memang sedap, gebus dan lembuts membelai sampai keesokan harinya. Tekstur roti halus sebab guna water roux. Dah berkali kali roti tetap guna resepi nih...ambil dari rumah rosjintanmanis.
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